One fish , Two fish , Red Fish , Blue Fish

This is all a learning experience. Blogging. I'll figure it out before too long and then maybe I , too, will have followers! To think people....following....me!

So, Remember me telling you about Mary's, Vintage Home and Garden?

She did a little painting and shinned herself up and got her a brand new blog! Which is kind of ironic seeing as how that's what she does for a living....Urban Farmgirl....In celebration for her brand spankin' new home. {{{She's having a giveaway}}} Get there now ! No, stop reading. go. now.

Still reading? Shame on you. You don't listen very well. But , since you are still here .... Try this recipe out. yum.

Bourbon Chicken

2 pounds boneless chicken breast

1-2 tbsp olive oil

1 garlic clove (crushed)

1/4 tsp ginger

3/4 tsp crushed red pepper flake

1/4 cup apple juice

1/3 cup light brown sugar

2 tbls ketchup

1 tbls cider vinegar

1/2 cup water

1/3 cup soy sauce

heat oil in a large skillet

add chicken pieces until lightly brown
remove chicken
add remaining ingredients-heating over medium heat until well mixed and well dissolved.
add chicken and bring to hard boil
reduce heat and simmer for 20 min.
serve over hot rice and enjoy

{{{{insert drool here}}}}

My husband made this for me on our 1 year anniversary. We make it at least every couple of weeks. It's so quick and easy and tastes a-maze-ing!